Gardening for health

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Funded

On how we got to 52 vertical gardens

posted Mon 1, 2013 by Ami Evangelista Swanepoel

We were able to build slightly more gardens than expected, because we needed less soil than our initial estimate. We have to order soil by the truckload and it went further than we thought it would. In the end, we had 52 women who had ordered a Vertical Garden, so we decided to use the savings from the soil on extra drums.

Boosting health vertically

posted Fri 29, 2013 by Ami Evangelista Swanepoel

“Before, we rarely ate vegetables—only when we had some extra money. Even if we wanted to grow vegetables, we couldn’t because our area is surrounded by ocean. Good thing Roots of Health started the vertical garden program. Now, we eat veggies everyday. They’re so delicious, especially since we know we planted them. Whenever we harvest vegetables, we plant new seeds right away so we don’t run out.” - Emma Banagan, vertical garden recipient

Summary

Since receiving funding from Catapult, we’ve been hard at work building and delivering vertical gardens to the families in the community of Aplaya. Residents of this community live right by the sea, and have houses built on stilts to avoid high-tide flooding. Since our clients do not have any green space in which to grow any fruits or vegetables, our vertical gardens are very popular.

Accomplishments

We raised funds for 50 gardens in the community and we are proud to announce that we have constructed and set up 52 vertical gardens in Aplaya! This represents 52 families that now have an easy and safe way to grow their own food.

We began our vertical gardening program by setting up a vertical garden in a public space within the community, and explained how the gardens work. Residents were excited by how much they could plant in these compact containers, and were thrilled to realize how fertile the soil was from the compost and rice hull charcoal we mixed in. They were also excited at how little water is needed to water the plants. We took orders for the gardens, and started building the gardens and assembling them for the clients as they became available. Our staff set up the gardens for our clients, and adapted them as needed—like the houses some of the gardens are on stilts! Every few weeks, our head vertical gardener visits each family with a vertical garden and assists with any problems they may be having and provides seeds or gardening tips.

Budget

This project is now finished since we have purchased and distributed vertical gardens across the community in Aplaya. We spent slightly more than we projected, but were able to provide more vertical gardens than anticipated.

Projected Budget ($) Spent ($)

  • Drums: $1025 budgeted; $1124 spent
  • Soil amendments: $35 budgeted; $46 spent
  • Soil: $410 budgeted; $341 spent
  • Compost: $115 budgeted; $98 spent
  • Seeds: $5 budgeted; $6 spent
  • Materials: $30 budgeted; $34 spent
  • Labor: $200 budgeted; $212 spent
  • Transportation: $180 budgeted; $169 spent
  • Total: $2,000 budgeted; $2029 spent
  • Economic security
  • Food & water
  • Innovation

Vertical Gardens help boost the health of families who don't always have enough money to buy nutritious food.

Why we care: The majority of families subsist on shells that they collect in the nearby mangrove areas. Many can only afford luxuries such as fruit once a week.
 
How we're solving it: Providing Vertical Gardens so our clients can grow vegetables for their consumption--some enterprising women have even used their gardens for extra income.  
 
It can be hard to eat nutritious food when your family lives on less than $0.50 per day and you don’t have space for a garden. To help our clients eat better, we introduced Vertical Gardens. One of the women Roots of Health serves, Le-ann, recently told us just how helpful her Vertical Garden had been to her family. “You may be surprised, but the truth is, my Vertical Garden has supported my family for over a year,” she began. “My husband hasn’t had work for a while, so I plant vegetables in my Vertical Garden. I harvest the plants and sell some so that I can buy rice, and save the rest so we can eat them with our rice for our meals.” When you support our Vertical Garden program, you help boost the health of families who don’t always have enough money to buy nutritious food. 
 
Vertical Gardens are recycled containers into which we make holes on the sides for plants to grow through, but that don’t allow the soil to fall out. We fill the Gardens with soil mixed with compost, carbonized rice hull, bat guano and rock mineral mix to increase fertility and encourage healthy plants without the use of chemical fertilizers or pesticides. The Vertical Gardens take up less space than conventional gardens, and allow women to grow vegetables even when they live in crowded conditions with no green space. With these gardens, our clients can grow vegetables for their consumption, and some enterprising women have even used their gardens for extra income.  
 
This project will provide 50 gardens to women in our newest community, Aplaya. Residents here have very little space and many houses are on built on stilts to avoid being flooded during high tide. The majority of families subsist on shells that they collect in the nearby mangrove areas. Many can only afford luxuries such as fruit once a week. Please help us expand our Vertical Garden program to the women of Aplaya!
Juanita Wright Potter
(Chicago, IL US)
has donated $200.00
Mai Linh Dewees
(Arlington, MA US)
has donated $150.00
Anonymous
has donated $20.00
(Brooklyn, New York US)
has donated $50.00
Doron and Jennifer Kenter
(new york, ny US)
has donated $100.00
(Bellevue, WA US)
has donated $15.00
I give to share the love.
(Glen Ridge, NJ US)
has donated $30.00
(Seattle, Wa US)
has donated $10.00
Marygrace Collins
(brooklyn, ny US)
has donated $100.00
I give for the future.
(East Norwich, NY - New York US)
has donated $25.00
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